In the direction of the top of the Middle Ages, the aristocratic desk became laden with wonderful foods. Here, a richly-dressed household enjoys a flowery recreation hen, introduced with its very own feather over a silver platter.In the final decade, jelly became the wobbly medium of Bompas and Parr, who explained themselves as ‘culinograph… Read More

The title is a certain amount of a misnomer, mainly because it’s not likely a cookie in the slightest degree, but a fall cake. The base is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Market provides a high-quality interpretation that has a fresh, fluffy, cake-like foundation slathered with airy chocolate … Read More